TWD: Baking with Julia: Pizza with Onion Confit

Catching up on group recipe post: The January 8th savory recipe selection for the baking group, Tuesdays with Dorie: Baking with Julia, was

Pizza with Onion Confit.

This recipe is from the book, Baking with Julia, by Dorie Greenspan,

located on pages 157-159.

The contributing baker for this recipe is Steve Sullivan.

Host blogger: Paul of The Boy Can Bake

Group member posts can be found HERE.

Onion Confit

The onion confit was made with red wine, which accounts for its deep dark color. I would definitely make this again.

The pizza dough was easy to make. It was just ok. It’s not a dough recipe I would keep. Still looking for ‘THE’ best pizza dough recipe…on a quest to find it.

I kept it simple…just topped the dough with onion confit and mozzarella cheese.

Carmen

Sometimes SAVORY…cooking is art revealed

Photography by Carmen Ortiz ~All Rights Reserved.
Not to be used without permission.

NOTE: Dessert recipes can be found on my WordPress blog,

Baking is my Zen.

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