Catching up on group recipe post: The January 8th savory recipe selection for the baking group, Tuesdays with Dorie: Baking with Julia, was
Pizza with Onion Confit.
This recipe is from the book, Baking with Julia, by Dorie Greenspan,
located on pages 157-159.
The contributing baker for this recipe is Steve Sullivan.
Host blogger: Paul of The Boy Can Bake
Group member posts can be found HERE.
The onion confit was made with red wine, which accounts for its deep dark color. I would definitely make this again.
The pizza dough was easy to make. It was just ok. It’s not a dough recipe I would keep. Still looking for ‘THE’ best pizza dough recipe…on a quest to find it.
I kept it simple…just topped the dough with onion confit and mozzarella cheese.
Sometimes SAVORY…cooking is art revealed
Photography by Carmen Ortiz ~All Rights Reserved.
Not to be used without permission.
NOTE: Dessert recipes can be found on my WordPress blog,