TWD: Baking with Julia: Pizza with Onion Confit

Tuesdays with Dorie-Baking with Julia-Pizza with Onion Confit

Catching up on group recipe post: The January 8th savory recipe selection for the baking group, Tuesdays with Dorie: Baking with Julia, was

Pizza with Onion Confit.

This recipe is from the book, Baking with Julia, by Dorie Greenspan,

located on pages 157-159.

The contributing baker for this recipe is Steve Sullivan.

Host blogger: Paul of The Boy Can Bake

Group member posts can be found HERE.

Onion Confit

Tuesdays with Dorie-Baking with Julia-Pizza with Onion Confit

The onion confit was made with red wine, which accounts for its deep dark color. I would definitely make this again.

The pizza dough was easy to make. It was just ok. It’s not a dough recipe I would keep. Still looking for ‘THE’ best pizza dough recipe…on a quest to find it.

I kept it simple…just topped the dough with onion confit and mozzarella cheese.

Tuesdays with Dorie-Baking with Julia-Pizza with Onion Confit

Carmen

salt n pepper wordpress

Sometimes SAVORY…cooking is art revealed

Photography by Carmen Ortiz ~All Rights Reserved.
Not to be used without permission.

NOTE: Dessert recipes can be found on my WordPress blog,

Baking is my Zen.

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About sometimes SAVORY

My passion is baking...but, I also like to cook. I have a dessert blog called, Baking is my Zen, with Wordpress and Blogger. Currently using wordpress, but, there are many recipe photo tutorials on the blogger account. http://bakingismyzen.wordpress.com http://bakingismyzen.blogspot.com
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2 Responses to TWD: Baking with Julia: Pizza with Onion Confit

  1. Cathleen says:

    You have been a busy woman with these catch-up recipes! Beautiful.

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