Baked a recipe from a past selection from the group, Bouchon Bakery Book Project.
To bake along with the group, first, purchase the book, Bouchon Bakery, by Thomas Keller and Sebastien Rouxel, at a bookstore or online. Submit your food photo to the group, which will be posted on Facebook.
If you like savory scones, you’ll like this recipe for
Bacon Cheddar Scones.
Scones are cut into bars…
Grated Cheddar Cheese sprinkled on the scones…ready for the oven…
BOUCHON BAKERY BOOK PROJECT TEAM:
Aaron J Clarke
~ Recipes scheduled for April ~
April 5 Bouchons
April 12 Gingerbread
April 19 Coffee Cake
April 26 Rum Cake
~ ~ ~
‘Dessert’ recipes baked with the group
can be found on my dessert blog, Baking is my Zen.
…cooking is art revealed
Photography by Carmen Ortiz ~All Rights Reserved.
Not to be used without permission.