My first post on my savory food blog, sometimes SAVORY started on August 14, 2012.
#CookForJulia ~ Salad Niçoise (Julia Child’s 100th Birthday)
Posted on August 14, 2012 by sometimes SAVORY
Blogiversaries through the years…
sometimes SAVORY Blog Celebrates its 1st Blogiversary ~ Mozzarella Ricotta Fritters
Posted on August 14, 2013 by sometimes SAVORY
2nd Blogiversary for blog, sometimes SAVORY ~ Celebrate with a WALNUT PESTO recipe
Posted on August 14, 2014 by sometimes SAVORY
sometimes SAVORY Celebrates its 3rd Blogiversary ~ Enjoy a Tasty Appetizer ~ Shrimp Rangoons
Posted on August 14, 2015 by sometimes SAVORY
Red, White, and Green translates to…Caprese Salad -4th Blogiversary
Posted on August 14, 2016 by sometimes SAVORY
Today it’s August 14, 2017…the 5th Blogiversary for my blog, sometimes SAVORY!
Today’s recipe is a simple appetizer that can be put together in no time flat. No cooking skills required.
Tortellini Kebobs – Easy Appetizer
By Carmen Ortiz of sometimes SAVORY
Marinated Mozzarella balls
COOK TORTELLINI. Pour some basil vinaigrette over cooked tortellini. Gently mix to combine. Add salt, pepper and garlic to taste.
BUILD SKEWERS: To a skewer add one tortellini, followed by tomato, then mozzarella ball, and lastly, a black olive.
Continue until desired amount of skewers are completed.
sometimes SAVORY…cooking is art revealed
NOTE: Dessert recipes can be found on my dessert blog, Baking is my Zen.
Photography by Carmen Ortiz ~All Rights Reserved.
Not to be used without permission.